ABOUT:

This recipe came to me from one of my friend’s mom and I was so thrilled to get it and try it that I just had to make it the next day. The results were fantastic!

SERVINGS:

Makes 2

INGREDIENTS:

4 - 5 tsp oil

2 onions finely chopped
1/4 tbs cumin seeds

1/2 tsp ginger
1/2 tsp garlic
1/2 tsp green chilli

2 - 3 chicken breasts chopped into small pieces
1/4 tsp garam masala
1 tsp chicken masala
1 tsp turmeric
1/4 tsp salt

2 tomatoes blended or 1/4 cup canned tomatoes
1/4 tsp sugar
1 tsp sour cream or milk
cube of small fenugreek
1/2 tsp crushed red pepper

Fresh parsley and cilantro for presentation

DIRECTIONS:

Heat the pan with oil at medium low and fry cuming seeds and onions until golden brown, 15 - 20 minutes

Add ginger, garlic and green chilli. Cook for another 2 minutes for flavors to blend in.

Add chicken cubes. Stir for 5 minutes until chicken turns white.

Add garam masala, turmeric and salt. Stir in for 2 minutes

Add tomatoes, water is the sauce is too thick.Cover with lid and simmer for 15 - 30 minutes.

At the end add sourcream, fenugreek and crushed red pepper.

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