Bordeaux Infused Red Currant Pomegranate Sauce Sunday, Apr 13 2008
Culinary Basics and Sauce Sauce, Currant, Pomegranate 6:27 pm
INGREDIENTS:
1 cup red currant juice
1 cup Pomegranate juice
1 cup Bordeaux wine
1 cup chicken or duck broth
Black Pepper
DIRECTIONS:
In a large saucepan, combine the ingredients and bring to a boil.
Cook, stirring occasianally, until reduced to the consistency of honey.
