ABOUT:
This recipe came to me from one of my friend’s mom and I was so thrilled to get it and try it that I just had to make it the next day. The results were fantastic!
SERVINGS:
Makes 2
INGREDIENTS:
4 – 5 tsp oil
2 onions finely chopped
1/4 tbs cumin seeds
1/2 tsp ginger
1/2 tsp garlic
1/2 tsp green chilli
2 – 3 chicken breasts chopped into small pieces
1/4 tsp garam masala
1 tsp chicken masala
1 tsp turmeric
1/4 tsp salt
2 tomatoes blended or 1/4 cup canned tomatoes
1/4 tsp sugar
1 tsp sour cream or milk
cube of small fenugreek
1/2 tsp crushed red pepper
Fresh parsley and cilantro for presentation
DIRECTIONS:
Heat the pan with oil at medium low and fry cuming seeds and onions until golden brown, 15 – 20 minutes
Add ginger, garlic and green chilli. Cook for another 2 minutes for flavors to blend in.
Add chicken cubes. Stir for 5 minutes until chicken turns white.
Add garam masala, turmeric and salt. Stir in for 2 minutes
Add tomatoes, water is the sauce is too thick.Cover with lid and simmer for 15 – 30 minutes.
At the end add sourcream, fenugreek and crushed red pepper.
ABOUT: